Global Durian Puree Market – Outlook
Fruit puree demand has risen in recent years as a result of a shift in customer preferences toward packaged convenience foods on a global scale. In addition, the increasing use of fruit puree in a variety of food processing sectors, such as bakeries, drinks, smoothies, confectionery, baby foods, dairy, and frozen products, is expected to boost demand for Durian Puree in the near future. The market for fruit purees is expected to expand rapidly, owing to a shift in consumer attitudes toward organic and natural foods. Durian Puree is used in baked goods, ice cream, or custards with other tropical fruits.
Durian is well-known for its ability to boost the immune system, prevent cancer, inhibit free radical activity, increase digestion, strengthen bones, reduce anemia symptoms, prevent premature ageing, lower blood pressure, and protect against cardiovascular disease.
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Why organic product demand is impacting the sales of the Durian Puree market?
The Durian Puree market is expected to increase by double digits in the coming years due to strong demand for organic food products. Consumers' growing concern for health, animal welfare, and the environment is attributed to their preference for organically grown products.
Organic Durian Puree is gaining popularity among health conscious consumers who avoid consumption of artificial ingredients in their diet. Organic food has become mainstream over the last decade, and this trend is expected to continue. Organic food products are taking over the shelves of many grocery stores in developed economies, and developing countries are catching up trend at a faster rate.
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How rising concern for health benefitting products is impacting the Durian market?
The increasing consumer understanding of health and wellness is expected to have a positive impact on the consumption of foods made from natural ingredients. Consumers around the world are changing their dietary preferences as a result of busy lifestyles, rapid urbanization, and increasing health consciousness.
Consumers are aware of the negative effects of chemical-based fruit flavours used in the production of different processed foods, thus the demand for natural fruits based ingredients has surged. Some of the driving factors affecting the growth of the durian puree market in the forecast period include population growth, disposable income, and increasing consumer perceptions of the health benefits of durian puree.
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Key Segments of Durian Puree Market in the Report
Based on nature, the global Durian Puree market is segmented as
- Organic
- Conventional
Based on Form, the global Durian Puree market is segmented as
- Fresh
- Frozen
Based on application the global Durian Puree market is segmented as
- Food Industry
- Baked products
- Ice-creams
- Others
- Foodservice Industry
- Retail/ Household
Based on the distributional channel the global Durian Puree market is segmented as
- Business to Business
- Business to Consumer
- Hypermarkets/Supermarkets
- Specialty Stores
- Online Retails
Based on region the global Durian Puree market is segmented as
- North America
- Latin America
- Europe
- East Asia
- South Asia
- Oceania
- Middle East & Africa
Competitive Landscape
Some of the key players of the global Durian Puree market are HCT, Mun Meng Fruits, Queen Frozen Fruit Company, NAFOODS GROUP JSC, Foodilo, DurianZilla, Musang King, Mao Shan Wang and others.
What are the Key Strategies Adopted by the Durian Puree market players to increase revenue?
The market players engaged in the production of Durian Puree are currently implementing advanced technologies for the production process to increase the capacity and efficiency of the facility. Increased use of durian in ice-cream is also helping manufacturers to increase product presence. Manufacturers of Durian Puree are concentrating on expanding their manufacturing facilities, as well as on strategic alliances/partnerships with regional manufacturers of food and beverage products in high potential markets to improve their global market presence and product offerings.
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