Growing allure of taste with varieties of flavors among the consumers has fuelled the demand for natural flavoring substances over the years. Natural flavoring substances are the naturally derived ingredients that provide additional flavors and aroma to the food. Natural flavoring substances are generally sourced from plant and animal sources. The plant sources of natural flavoring substances include fruit extracts, herbal and spice mix, essential oils, and others. The animal sources of natural flavoring substances include eggs, milk, meat, shrimp powders, and others. Unlike artificial flavors, natural flavoring substances infuse the actual flavor of the raw material to the food to be flavored without affecting its micronutrients present. Rising health consciousness among consumers plays a significant role in radical advancement to increase nutritional values in the food ingredients. The technological advancements over the years have led to increasing innovations in flavor technology, owing to cater to the rising demand for natural flavors from various end users. Bound to all these factors natural flavoring substances are expected to proliferate in terms of quantity and quality during the forecast period.
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Nutrimental Natural Flavoring Substances
The food and beverage industry across the world is paying attention to correct the shortcomings in nutrient content in processed food, energy drinks, and dairy products. As such, the population benefits on a social and economic level via optimum health management for humans. Therefore, the growing awareness amongst consumers regarding food quality, coupled with the increasing demand for additional nutrient content values is likely to accelerate the demand for natural flavoring substances in the long run. Technological advancements and flavor infusion through research and innovation are the key differentiating strategies that are majorly adopted by key players of the global natural flavoring substances market. This is primarily attributed to the positive growth of global natural flavoring substances market during the forecast period.
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Global Natural flavoring substances: Market Segmentation
On the basis of nature, the global natural flavoring substances market has been segmented as-
- Conventional flavors
- Organic flavors
On the basis of source, the global natural flavoring substances market has been segmented as-
- Plant-derived
- Fruits & Vegetables
- Herbs & Spices
- Animal-derived
- Dairy Products
- Meat & Seafood
On the basis of product type, the global natural flavoring substances market has been segmented as-
- With Other Natural Flavors (WONF)
- From The Named Fruit (FTNF)
- Oleoresins
- Meat & Dairy Flavors
- Essential Oils
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Global Natural flavoring substances: Key Players
Some of the major players of natural flavoring substances include Givaudan SA, Symrise AG, Kerry Group plc, Archer Daniels Midland Company, Takasago International Corporation, Döhler GmbH, Archer Daniels Midland Company, Huabao International Holdings Limited, Robertet SA, Gold Coast Ingredients, Inc., International Flavors & Fragrances Inc., etc. More industrialists and product manufacturers have been showing keen interests towards natural flavoring substances as the demand is agglomerating every year.
Opportunities for Market Participants:
As a synthetic-free ingredient, the natural flavoring substances has thriving demand among the product developers and consumers across the globe. In addition, the natural flavoring substances are widely utilized in households for culinary applications in recent years which have bracing demand among the consumers. Due to well-defined infrastructure in the supply chains and expanded distribution channels all over the world, it is expected that there would be higher returns for the manufacturers and other market participants of global natural flavoring substances during the forecast period.
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