Weather-based Decision Spray Models Benefit Stakeholders in Agricultural Value Chain
Manufacturers in the fungicides market are developing weather-based decision spray models that help farmers and other stakeholders in the agricultural landscape to combat soil-borne diseases. These decision-based models assist crop growers in deciding when to use fungicides, depending on the weather condition. This model is best used to prevent the growth activity of late blight disease in potatoes. The model’s efficiency, cost effectiveness, and environmental-friendly attributes are increasingly gaining the attention of crop growers.
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Late blight disease has serious consequences on crops, both on field and in storage spaces. Due to the growth of late blight due to certain weather conditions, crop growers suffer huge production losses. Thus, manufacturers can develop innovative forecast models, as crop growers are willing to invest in high-performance models to avoid production losses. A lot of farmers are adopting these forecast models to gain insights about the humidity and weather conditions over a period of 3-7 days. Thus, weather-based decision spray models help consumers spray-controlled dosages of fungicides, thereby decreasing costs and reducing environmental footprint.
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Cereal Growers Catalyze Demand for High-technology Fungicides
There is growing demand from cereal farmers for the innovation of tailored solutions that are overlooked by market players in the fungicides ecosystem. These challenges include limited natural resources, fluctuating yield of crops, and the risk of soil-borne diseases while catering to the growing world population with increasing demand for high-quality cereals. Since the fungicides market is anticipated to grow from ~US$ 15.3 Bn in 2018 to ~US$ 22.3 Bn in 2027, market players are adopting strategic measures to facilitate cereal farmers with innovative fungicide offerings.
Manufacturers are developing high-technology fungicides to deliver exceptional disease control that results in higher-yielding and healthy-looking cereal crops. The use of high-technology fungicides supports high grain quality, long-lasting protection against fungal activity, and surplus production for the growing population. This sustainable solution is adding greater cost value to cereal growers, and also helping market players sustain their business of fungicides in the long run. For instance, Bayer AG – a leading German multinational pharmaceutical company, announced the launch of iblon™ technology based on active ingredient isoflucypram, to control fungal activity in cereals.
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High Adoption of Bio fungicides Gives Rise to Multiple Modes of Action
The fungicides market is moderately consolidated, thus allowing the entry of new players in the market. However, emerging market players need to innovate on offerings that are sustainable and reduce environmental load.
Fungicides are used to protect crops from fungal diseases. However, certain species of fungi develop resistance to fungicides after prolonged usage. Certain synthetic fungicides can also kill the crops and plants if not handled skilfully, as they contain highly toxic elements such as phytotoxicity. This is why crop growers are adopting biofungicides made from organic formulations that aid in the management of crop diseases. Biofungicides also help reduce environmental footprint when compared to chemical/synthetic fungicides. Thus, manufacturers need to harness the power of plant micro biomes to develop effective biofungicides with multiple modes of action.
http://www.sbwire.com/press-releases/functional-food-ingredients-ma/release-1331563.htm
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